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  • Building an Immersive Trade Show Tasting Experience

    Written by: Justin Roy

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    Published on

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    Time to read 4 min

    Creating the perfect trade show experience isn’t just about showing up; it’s about crafting moments that resonate. From the inviting aroma of artisanal cheese to the thoughtful design of a modular booth, every detail worked in harmony to draw visitors in and leave a lasting impression. For Formaggio, starting strong set the stage for success, transforming a simple tasting into an unforgettable story of flavor, engagement, and excellence.

    Formaggio Cheese Samples

    Showcasing the ‘Big Cheese’ of Mozzarella

    When it comes to mozzarella, Formaggio Cheese knows how to steal the show—literally. They’re not just another cheese company; they’re an award-winning innovator with over 75 fresh mozzarella products that have become favorites at dining tables across the country. With Anthony Mongiello, aka “The Big Cheese,” leading the way, Formaggio aims to elevate every bite. So, when it was time to step onto the biggest stage in the food industry, their trade show booth needed to be just as bold, creative, and unforgettable as their cheese.


    Chef Anthony Live
    Formaggio Charcuterie

    A Trade Show Experience Worth Melting For

    Each year, Formaggio attends the prestigious IDDBA Show —a high-energy, fast-paced food event where big-box brands and artisanal legends collide. With so much competition, this isn’t just a trade show; it’s a full-blown culinary battle for attention.

    Formaggio needed a booth that didn’t just look good but also told their story —one that celebrated Chef Anthony Mongiello’s legacy while spotlighting their mozzarella magic in a way that would leave attendees hungry for more. From concept to teardown, they needed a partner who could handle the entire process and bring their vision to life. That’s where we came in.

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    Crafting an Immersive Tasting Experience

    For this year’s IDDBA Show, Formaggio wanted to showcase something new—something that would spark creativity and give attendees a fresh perspective on how mozzarella can be used in everyday meals. Enter Chef Anthony’s tasting stations , designed to wow guests with two mouthwatering concepts.

    Trade Show Goals

    1. Charcuterie Innovation – Think mozzarella as the MVP of your charcuterie board, adding a creamy twist to traditional favorites.
    2. Caprese Creativity – A modern take on the classic caprese salad, with unexpected flavor combinations that elevate the dish to gourmet levels.

    These culinary ideas weren’t just part of the show; they became the heart of the booth’s design, reflecting Formaggio’s passion for turning the ordinary into the extraordinary.

    Caprese Tasting
    Charcuterie Tasting
    Formaggio Artisan Gluten Free Cheese

    From Vision to Reality: Big Ideas, Bold Execution

    Creating a show-stopping booth isn’t just about good design—it’s about bringing a brand’s personality to life. In just four weeks, we transformed Formaggio’s vision into a one-of-a-kind booth that combined functionality, style, and sensory appeal.

    Trade Show Display Features

    • Towering Backlit Centerpiece – Impossible to miss, this centerpiece drew visitors in from across the exhibit hall.
    • Interactive Engagement Zones – Four unique areas invited attendees to taste, explore, and learn about Formaggio’s products.
    • Vibrant Visuals and Lighting – Bold graphics and dramatic spotlights brought the space to life and made Formaggio’s story impossible to ignore.
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    A Journey of Taste, Story, and Engagement

    Every detail of the booth was designed to immerse attendees in Formaggio’s world. Here’s what made it a hit:

    • Tasting Stations – Guests kicked off their experience with a curated bite of Chef Anthony’s creations. Easy-access shelving kept things running smoothly behind the scenes.
    • Take-Home Samples – A branded cooler stocked with mozzarella samples let visitors bring the Formaggio magic home with them.
    • Storytelling Graphics – Vibrant visuals tied Chef Anthony’s tasting concepts back to the heart of the brand, creating a cohesive and memorable experience.

    This multi-sensory approach didn’t just attract attention—it created connections, started conversations, and left a lasting impression.

     
    Formaggio Island Exhibit Experience

    Building a Forever Booth

    One of the standout features of Formaggio’s booth was its adaptability. Designed with our “Forever Booth” concept , it can be scaled up or down, creating multiple configurations for future events. That means Formaggio doesn’t just have a booth—they have an investment that grows with them.

    Adam Ress, National Sales Director

    “My company has used PosterGarden for years, but I never understood how many services they provided. This year, I needed a partner to design, build, assemble, and take down our display booth for the food show. After interviewing several candidates, PosterGarden stood out for their competitive pricing and seamless process. From design and graphics to shipping and setup, everything went flawlessly. Our rep, David, was incredibly knowledgeable and guided me every step of the way. I couldn’t be happier and will continue working with PosterGarden for future projects.”

    – Adam Ress, National Sales Director

    Formaggio Chef Anthony at the  Display

    The Big Cheese’s Legacy in Action

    Anthony Mongiello’s commitment to innovation and quality was evident in every aspect of the trade show booth. Known for his patented technology that enhances the freshness and flavor of mozzarella, Anthony continues to push boundaries, turning cheese into an art form.


    His bold vision translated perfectly into the trade show booth concept, which not only showcased Formaggio’s products but also told the story of a brand dedicated to excellence.

    Formaggio 20
    Formaggio 20

    Ready to Steal the Show?

    At PosterGarden + Display Dynamics, we specialize in creating trade show booths that stop people in their tracks. Whether you’re looking to create a lasting impression like Formaggio or scale your booth for multiple events, we’ve got you covered.


    Let’s turn your vision into reality. Get started today with a free branded concept proposal, and we’ll craft a solution tailored to your goals. From tasting stations to bold visuals, we’ll make your next trade show unforgettable.

    Justin Roy, Owner

    Author: Justin Roy

    Justin is the owner and CEO of PosterGarden and Display Dynamics with over 20 years of experience. His background in design and project management gives Justin a creative edge when overseeing large projects. He is known for immersing himself in any role or project, mastering new disciplines and staying on trend with emerging display technologies.

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